Melania Restaurant

Melania Restaurant was established on 27th June 1988 by Elli and Matheos and started serving homemade meals. The restaurant specializes in traditional Cypriot cuisine, including fresh fish and national specialties like souvlaki and moussaka. The inviting atmosphere is enriched by greenery and a tranquil garden setting, offering a perfect backdrop for enjoying homemade meals that reflect the heart and soul of Cypriot cooking. Georgios Kannavias became the new restaurant owner on 1st June 2018.