Occhio Group operates as a prominent hospitality business in Cyprus, providing services across event management, catering, dining, and nightlife venues. The company manages a diverse portfolio of brands and culinary concepts designed to serve corporate, private, and entertainment clientele. Operations emphasize quality service and varied hospitality offerings.
The company's current portfolio includes Occhio Catering, which provides customized catering for events and gatherings; Lapatsa Countryside Venue, a rural event space for large celebrations and corporate functions; Residence Venue, an urban event space for corporate and private occasions; State Night Club, a nightlife establishment; and TOGO - Ghost Kitchen, a delivery-focused food service offering international and Asian cuisine. Occhio Group has previously developed and operated additional hospitality concepts including Sitio Brasserie, KAMARA Restaurant & Bar, Boulevard, POKE POKE | BAO BAO!, Avocado Mexican Grill, and The Yard at Lapatsa.
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