CHRISTODOULOS FARM LIMITED

CHRISTODOULOS FARM LIMITED was established in 1998 in Deryneia as a producer and wholesale distributor of fruits and vegetables. Founded by Giorgos and Elli Papachristodoulou, the business remains under family ownership in its second generation. In 2011, the company relocated to modern facilities spanning 1,500 square meters in the Frenaros Industrial Area, enabling enhanced product quality and improved customer service.

The company operates under HACCP and ISO22000:2005 food and safety management systems, adhering to both national and European regulatory standards. CHRISTODOULOS FARM LIMITED supplies a diverse customer base comprising wholesalers, airports, supermarkets, hotels, restaurants, and other food service businesses. The operation focuses on delivering fresh produce at competitive pricing while maintaining consistent quality and building sustained partnerships with both customers and suppliers throughout the year.