Κρεοπωλείον Α/φοι Κούντουρου

Kountourou Brothers Butchery operates in the meat sector and has been active for 25 years. The company supplies customers with fresh and quality meat products on a daily basis. All meat is inspected and certified throughout each stage of production and distribution. The butchery holds certification under the HACCP (Hazard analysis and critical control points) global food safety system and was the first certified butchery in Cyprus to obtain this qualification. The company offers an extensive selection of Cypriot meats and meat preparations.