Pandora Bakeries chain was founded in the early 1960s in Nicosia as a family-run business spurred by passion and love for fresh quality products. The company operates 7 shops in Nicosia and is known for freshly baked pastries, specialized breads, delicious handmade cakes, high quality rotisserie, Italian artisan homemade Gelato ice-cream, and outdoor catering services. The company offers structured career development and continuous training, including their own academy with in-house and external seminars tailored to employees.
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