Rafaels Neapolitan Pizza started operations in 2019 in Limassol, Cyprus, initially operating from a mobile food truck before establishing a permanent location. The establishment specializes in Neapolitan-style pizzas, with each pie prepared according to traditional methods. The business has been recognized twice among Cyprus's top 50 restaurants. The restaurant features a casual dining environment designed for groups and gatherings. Operations incorporate imported ingredients and a custom Acunto oven as core components of the pizza preparation process.
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