Vino Hospitality Group

Vino Hospitality Group was established in 2006 by Andreas Kyprianou and Costas Constantinou, who began as wine merchants and expanded their family business into a multi-faceted hospitality enterprise. The group operates several dining and beverage establishments, including Vino Cultura tapas bar and restaurant, ῥοῦς fine dining, Vino Deli, and Mouson Restaubar. Additionally, the company manages a wine cellar retail operation.

The group's operations extend beyond food and beverage venues. It distributes over 950 wine labels sourced internationally throughout Cyprus via wholesale channels. The company also produces Tethys wines, a Cypriot wine brand. The business structure was further developed in 2019 when Marios Kalochoritis and Andreas Georgiou joined as partners, contributing to the group's growth and diversification across hospitality and wine-related sectors.