Wolfgang's Steakhouse

Wolfgang's Steakhouse is rooted in classic tradition, providing customers with an elegant and vibrant dining atmosphere, award-winning cuisine and impeccable wines. The restaurant serves only USDA Prime Black Angus steak, which is dry-aged onsite for 28 days. All prime steaks and chops are dry-aged on-site and served by dedicated staff with extensive steakhouse experience.

The menu features mouth-watering steaks and entrée selections including lamb, sashimi grade tuna, fresh Norwegian salmon, and Maine lobsters, alongside classic sides such as Creamed Spinach and German Potatoes, and appetizers including Shrimp and Lobster Cocktails and Fresh Oysters on the Half Shell. The restaurant boasts a renowned wine cellar that has won the prestigious Wine Spectator Award for three consecutive years. The restaurant is open Monday to Saturday 5pm – 12am and Sunday 12pm – 12am.